Three Cheese Broccoli Brunch Bake

Name: Three Cheese Broccoli Brunch Bake
Ingredients: 1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil in the tub)); 1 cup sliced white mushrooms; 2 cups small broccoli florets; 6 large eggs; 2 oz 1/3 less fat cream cheese (softened); 1 cup skim milk; ¾ cup Bisquick Pancake and Baking Mix; 4 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot)); 1 cup 1% low fat cottage cheese; ½ teaspoon salt; ¼ teaspoon black pepper

INGREDIENTS

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1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil in the tub))

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1 cup sliced white mushrooms

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2 cups small broccoli florets

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6 large eggs

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2 oz 1/3 less fat cream cheese (softened)

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1 cup skim milk

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¾ cup Bisquick Pancake and Baking Mix

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4 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))

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1 cup 1% low fat cottage cheese

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½ teaspoon salt

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¼ teaspoon black pepper

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