Three-Cheese Beer Soup

Name: Three-Cheese Beer Soup
Yield: 10
Ingredients: 1 1/2 cups shredded sharp cheddar cheese (6 ounces); 1 1/4 cups shredded white cheddar cheese (5 ounces); 1/4 cup butter; 1/2 cup finely chopped onion (1 medium); 1/2 cup finely chopped carrot (1 medium); 1/4 cup thinly sliced green onions (2); 2 cloves garlic, minced; 1/2 cup all-purpose flour; 1/2 teaspoon dry mustard; 5 cups chicken broth; 1 12 ounce bottle beer (1 1/2 cups); 1 cup whipping cream; 1 1/2 cups frozen diced hash brown potatoes; 1 1/2 cups small broccoli florets; 10 slices bacon, crisp-cooked, drained, and chopped; 1/3 cup grated Parmesan or Romano cheese; 1/2 teaspoon bottled hot pepper sauce; 1/2 teaspoon Worcestershire sauce

Three-Cheese Beer Soup was pinched from <a href="https://www.bhg.com/recipe/three-cheese-beer-soup/" target="_blank" rel="noopener">www.bhg.com.</a>

INGREDIENTS

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1 1/2 cups shredded sharp cheddar cheese (6 ounces)

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1 1/4 cups shredded white cheddar cheese (5 ounces)

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1/4 cup butter

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1/2 cup finely chopped onion (1 medium)

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1/2 cup finely chopped carrot (1 medium)

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1/4 cup thinly sliced green onions (2)

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2 cloves garlic, minced

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1/2 cup all-purpose flour

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1/2 teaspoon dry mustard

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5 cups chicken broth

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1 12 ounce bottle beer (1 1/2 cups)

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1 cup whipping cream

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1 1/2 cups frozen diced hash brown potatoes

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1 1/2 cups small broccoli florets

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10 slices bacon, crisp-cooked, drained, and chopped

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1/3 cup grated Parmesan or Romano cheese

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1/2 teaspoon bottled hot pepper sauce

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1/2 teaspoon Worcestershire sauce

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