Three-Cheese Beef Pasta Shells

Name: Three-Cheese Beef Pasta Shells
Prep time: 25 min
Yield: 8
Ingredients: 24 uncooked jumbo pasta shells; 1 lb lean (at least 80%) ground beef; 1 jar (26 oz) chunky tomato pasta sauce; 1/4 cup water; 1 container (8 oz) chive and onion cream cheese spread; 1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz); 1/2 cup grated Parmesan cheese; 1 egg; 1 to 2 tablespoons chopped fresh parsley, if desired

Three-Cheese Beef Pasta Shells was pinched from <a href="http://www.pillsbury.com/recipes/three-cheese-beef-pasta-shells/d812def2-b8ef-472b-b522-76611b47748d" target="_blank">www.pillsbury.com.</a>

"An impressive entrée for guests. Prepare in 25 minutes and visit while it bakes. Servings # 8..."

INGREDIENTS

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24 uncooked jumbo pasta shells

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1 lb lean (at least 80%) ground beef

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1 jar (26 oz) chunky tomato pasta sauce

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1/4 cup water

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1 container (8 oz) chive and onion cream cheese spread

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1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz)

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1/2 cup grated Parmesan cheese

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1 egg

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1 to 2 tablespoons chopped fresh parsley, if desired

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