Three-Cheese Artichoke Strata

Name: Three-Cheese Artichoke Strata
Yield: 8
Ingredients: 8 ounces bulk Italian sausage; 8 cups focaccia or French bread cut into 1-inch cubes; 1 13 3/4 ounce can artichoke hearts, drained, squeezed dry, and chopped; 1/2 cup shredded provolone cheese (2 ounces); 1/2 cup shredded Fontina cheese (2 ounces); 1/2 cup chopped green onions (4); 1/2 cup shredded Romano cheese (2 ounces); 7 eggs, lightly beaten; 2 cups milk; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Three-Cheese Artichoke Strata was pinched from <a href="http://www.bhg.com/recipe/three-cheese-artichoke-strata/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces bulk Italian sausage

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8 cups focaccia or French bread cut into 1-inch cubes

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1 13 3/4 ounce can artichoke hearts, drained, squeezed dry, and chopped

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1/2 cup shredded provolone cheese (2 ounces)

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1/2 cup shredded Fontina cheese (2 ounces)

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1/2 cup chopped green onions (4)

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1/2 cup shredded Romano cheese (2 ounces)

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7 eggs, lightly beaten

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2 cups milk

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1/2 teaspoon dried thyme, crushed

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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