Three-Cheese and Sausage Polenta Gratin

Name: Three-Cheese and Sausage Polenta Gratin
Ingredients: 2-1/2 cups chicken broth see savings; 3 tablespoons butter see savings; 2 cups milk see savings; 1-1/2 cups coarse-ground yellow cornmeal or quick-cooking polenta mix* see savings; 1 cup ricotta cheese see savings; 1 cup shredded mozzarella or provolone cheese (4 ounces) see savings; 1/2 cup finely shredded Asiago or Parmesan cheese (2 ounces) see savings; 12 ounces sweet or hot bulk Italian sausage see savings; 1 8-ounce package fresh mushrooms, quartered see savings; 1 medium onion, cut into thin wedges see savings; 2 cloves garlic, minced see savings; 2 cups purchased tomato-basil pasta sauce see savings; Fresh basil (optional) see savings

Three-Cheese and Sausage Polenta Gratin was pinched from <a href="http://www.recipe.com/three-cheese-and-sausage-polenta-gratin/?sssdmh=dm17.657035" target="_blank">www.recipe.com.</a>

"A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce...."

INGREDIENTS

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2-1/2 cups chicken broth see savings

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3 tablespoons butter see savings

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2 cups milk see savings

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1-1/2 cups coarse-ground yellow cornmeal or quick-cooking polenta mix* see savings

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1 cup ricotta cheese see savings

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1 cup shredded mozzarella or provolone cheese (4 ounces) see savings

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1/2 cup finely shredded Asiago or Parmesan cheese (2 ounces) see savings

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12 ounces sweet or hot bulk Italian sausage see savings

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1 8-ounce package fresh mushrooms, quartered see savings

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1 medium onion, cut into thin wedges see savings

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2 cloves garlic, minced see savings

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2 cups purchased tomato-basil pasta sauce see savings

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Fresh basil (optional) see savings

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