Three Cheese and Artichoke Calzones

Name: Three Cheese and Artichoke Calzones
Prep time: 45 min
Cook time: 35 min
Yield: 4
Ingredients: Yellow cornmeal; 4 ounces frozen artichoke hearts, thawed; 1/2 cup finely shredded Pecorino Romano; 1/2 cup whole milk ricotta; 1/3 cup shredded fontina; 1/4 cup sun-dried tomatoes, thinly sliced; 2 teaspoons lemon juice; 1/4 teaspoon salt, plus more for sprinkling; 1/4 teaspoon freshly ground black pepper, plus more for sprinkling; Zest of 1 lemon; All-purpose flour; One 1-pound ball purchased pizza dough; All-purpose flour, for dusting; 1 large egg white, beaten; Extra-virgin olive oil, for drizzling; Serving suggestion: warmed tomato-basil sauce

Three Cheese and Artichoke Calzones was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/three-cheese-and-artichoke-calzones-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Three Cheese and Artichoke Calzones recipe from Giada De Laurentiis..."

INGREDIENTS

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Yellow cornmeal

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4 ounces frozen artichoke hearts, thawed

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1/2 cup finely shredded Pecorino Romano

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1/2 cup whole milk ricotta

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1/3 cup shredded fontina

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1/4 cup sun-dried tomatoes, thinly sliced

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2 teaspoons lemon juice

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1/4 teaspoon salt, plus more for sprinkling

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1/4 teaspoon freshly ground black pepper, plus more for sprinkling

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Zest of 1 lemon

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All-purpose flour

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One 1-pound ball purchased pizza dough

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All-purpose flour, for dusting

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1 large egg white, beaten

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Extra-virgin olive oil, for drizzling

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Serving suggestion: warmed tomato-basil sauce

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