"Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!..."
INGREDIENTS
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1 pint strawberry, sliced
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1 cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
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1 cup fresh or frozen (thawed and drained) blueberries
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1/3 cup granulated sugar
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2 1/3 cups Original Bisquick™ mix
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1/2 cup milk
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3 tablespoons granulated sugar
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3 tablespoons butter or margarine, melted
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3/4 cup sour cream
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2 tablespoons packed brown sugar