"An easy pie gets a head start with refrigerated pie crust, and fabulous flavor from blueberries, raspberries and blackberries...."
INGREDIENTS
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1 package Pillsbury® refrigerated pie crusts, softened as directed on package
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1 1/2 cups sugar
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5 tablespoons cornstarch
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2 tablespoons quick-cooking tapioca
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1/4 teaspoon salt
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3 cups fresh or frozen (thawed and drained) blackberries
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2 cups fresh or frozen (thawed and drained) raspberries
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2 cups fresh or frozen (thawed and drained) blueberries
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1 tablespoon milk
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2 teaspoons sugar
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