""In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh."..."
INGREDIENTS
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Pastry for a Double-Crust Pie:
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2 cups all-purpose flour
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1/2 teaspoon salt
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2/3 cup shortening, chilled
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6 tablespoons cold water
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Three-Berry Filling:
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1 cup fresh strawberries, halved
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2 cups fresh raspberries
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1 1/2 cups fresh blueberries
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1/2 cup white sugar
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3 tablespoons cornstarch