"Celebrate a trio of summer fruits with this spectacular dessert, with prepared pie crust saving time and becoming easy decorations...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 tablespoons water
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2 tablespoons coarse sugar
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2 packages (8 oz each) cream cheese, softened
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1 1/4 cups granulated sugar
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1 tablespoon lemon juice
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1 teaspoon vanilla
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1 container (8 oz) frozen whipped topping, thawed
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1/4 cup seedless raspberry preserves
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1 can (21 oz) cherry pie filling
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3 cups fresh strawberries, each quartered
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1 cup fresh raspberries