Three Bean Turkey Chili

Name: Three Bean Turkey Chili
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 pounds ground turkey (not lean); Kosher salt and freshly ground black pepper; 4 cloves garlic, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 3 tablespoons chile powder; 2 tablespoons tomato paste; One 28-ounce can diced tomatoes; One 15-ounce can pinto beans, rinsed and drained; One 15-ounce can kidney beans, rinsed and drained; One 15-ounce can black beans, rinsed and drained; One 4-ounce can diced green chiles (mild, medium or hot, as desired); 2 cups chicken broth; 1 cup shredded pepper Jack or sharp Cheddar, for topping; 1 cup sour cream, for topping; 1 cup sliced scallions, for topping

Three Bean Turkey Chili was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/three-bean-turkey-chili.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Three Bean Turkey Chili recipe from Valerie Bertinelli..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds ground turkey (not lean)

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Kosher salt and freshly ground black pepper

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4 cloves garlic, chopped

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2 stalks celery, chopped

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1 large onion, chopped

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3 tablespoons chile powder

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2 tablespoons tomato paste

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One 28-ounce can diced tomatoes

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One 15-ounce can pinto beans, rinsed and drained

•

One 15-ounce can kidney beans, rinsed and drained

•

One 15-ounce can black beans, rinsed and drained

•

One 4-ounce can diced green chiles (mild, medium or hot, as desired)

•

2 cups chicken broth

•

1 cup shredded pepper Jack or sharp Cheddar, for topping

•

1 cup sour cream, for topping

•

1 cup sliced scallions, for topping

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