Three-Bean Taco Chili Recipe

Name: Three-Bean Taco Chili Recipe
Ingredients: 2 pounds ground turkey or beef; 2 cups water; 1 can (16 ounces) refried beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) chili beans, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (8 ounces) tomato sauce; 1 cup chunky salsa; 1 envelope taco seasoning; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup (4 ounces) shredded cheddar cheese

Three-Bean Taco Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/three-bean-taco-chili" target="_blank">www.tasteofhome.com.</a>

"This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. Wanda Lee - Yakima, WA..."

INGREDIENTS

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2 pounds ground turkey or beef

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2 cups water

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1 can (16 ounces) refried beans

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (16 ounces) chili beans, undrained

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (14-1/2 ounces) stewed tomatoes

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1 can (8 ounces) tomato sauce

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1 cup chunky salsa

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1 envelope taco seasoning

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1 cup (4 ounces) shredded cheddar cheese

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