INGREDIENTS
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2 cups cut green beans
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2 cups dark red kidney beans (or 15 oz. can)
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2 cups garbanzo beans (or 15 oz. can)
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1 medium red onion, chopped
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1 medium green pepper, chopped
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1/2 cup canola oil
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1/2 cup white vinegar
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1/2 cup sugar
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1 teaspoon salt
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1/4 teaspoon white pepper
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