"We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina..."
INGREDIENTS
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1 can (8 ounces) cut green beans, drained
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1 can (8 ounces) cut wax beans, drained
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3/4 cup canned kidney beans, rinsed and drained
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1/4 cup chopped onion
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2 tablespoons sugar
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2 tablespoons white vinegar
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1 tablespoon canola oil
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1/8 teaspoon pepper