"Make this tasty three bean salad for your next potluck event or picnic...."
INGREDIENTS
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1 can (15 to 16 ounces) cut green beans, drained
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1 can (15 to 16 ounces) cut yellow beans, drained
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1 can (about 16 ounces) red kidney beans, drained
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1/4 cup chopped green bell pepper
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1 cup sliced purple onion
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1/2 cup cider vinegar
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1/3 cup vegetable oil
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1/2 cup granulated sugar
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1 teaspoon salt
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1 teaspoon pepper