INGREDIENTS
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1 (16-ounce) can dark red kidney beans, drained
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1 (14.5-ounce) can cut green beans, drained
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1 (14.5-ounce) can cut golden wax beans, drained
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1 cup sliced fresh mushrooms
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1/2 cup chopped red bell pepper
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2 tablespoon minced red onion
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1/2 cup vegetable oil
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3 tablespoon white wine vinegar
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1 tablespoon Dijon mustard
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2 tablespoon Greek seasoning