Three-Bean Salad

Name: Three-Bean Salad
Yield: 8
Ingredients: 3 tablespoons cider vinegar; 3 tablespoons rice vinegar; 1 tablespoon sugar; 1 tablespoon whole-grain mustard; 1 tablespoon canola oil; 1/2 teaspoon salt; Freshly ground pepper , to taste; 1/3 cup diced red onion; 1 15-ounce can black-eyed peas , or chickpeas, rinsed; 1 10-ounce package frozen baby lima beans , or shelled edamame; 1 pound green beans, trimmed and cut into 1-inch pieces; 2 tablespoons chopped fresh parsley

Three-Bean Salad was pinched from <a href="http://www.eatingwell.com/recipes/three_bean_salad.html" target="_blank">www.eatingwell.com.</a>

"This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (for convenience) along with fresh green beans for their great taste and texture...."

INGREDIENTS

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3 tablespoons cider vinegar

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3 tablespoons rice vinegar

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1 tablespoon sugar

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1 tablespoon whole-grain mustard

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1 tablespoon canola oil

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1/2 teaspoon salt

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Freshly ground pepper , to taste

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1/3 cup diced red onion

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1 15-ounce can black-eyed peas , or chickpeas, rinsed

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1 10-ounce package frozen baby lima beans , or shelled edamame

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1 pound green beans, trimmed and cut into 1-inch pieces

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2 tablespoons chopped fresh parsley

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