"The Classic Three Bean Salad with green beans, garbanzo beans and kidney beans tossed with a sweet and sour dressing made with sugar, vinegar and celery seed is the perfect summer side dish...."
INGREDIENTS
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1 pound green beans, trimmed and cut
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1/2 red onion, sliced thinly
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15 ounce can kidney beans, drained and rinsed
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15 ounce can garbanzo beans, drained and rinsed
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1/4 cup white sugar
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2/3 cup white vinegar
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1/4 cup canola oil
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1/2 teaspoon kosher salt
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1/4 teaspoon coarse ground black pepper
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1/2 teaspoon celery seed
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parsley, for garnish (optional)