INGREDIENTS
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1 shallot, finely chopped
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1 T finely grated lemon zest
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1/4 c fresh lemon juice
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1 15-ounce can butter beans or lima beans, rinsed
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1 15-ounce can black-eyed peas or navy beans, rinsed
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1/2 lb. green beans, trimmed, cut into 1/2-inch pieces
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1/2 C chopped fresh dill 1/3 c extra-virgin olive oil
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Kosher salt, freshly ground pepper