Three Bean Pasta e Fagioli

Name: Three Bean Pasta e Fagioli
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 carrot, peeled and chopped; 3 to 4 ribs celery from the heart, chopped; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 2 stems fresh rosemary; 1 bay leaf, fresh or dried; Kosher salt and freshly ground black pepper; 1 (15-ounce) can cannellini beans; 1 (15-ounce) can chick peas; 3 tablespoons tomato paste; 3 cups chicken stock; 3 cups water; 1 cup mini penne with lines or ditalini; 1/2 pound fresh green beans, trimmed and cut into thirds on an angle; 1 lemon, zested and juiced; A handful fresh parsley leaves, finely chopped; Grated Romano cheese, for topping

Three Bean Pasta e Fagioli was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/three-bean-pasta-e-fagioli-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

1 carrot, peeled and chopped

•

3 to 4 ribs celery from the heart, chopped

•

1 medium onion, chopped

•

2 cloves garlic, finely chopped

•

2 stems fresh rosemary

•

1 bay leaf, fresh or dried

•

Kosher salt and freshly ground black pepper

•

1 (15-ounce) can cannellini beans

•

1 (15-ounce) can chick peas

•

3 tablespoons tomato paste

•

3 cups chicken stock

•

3 cups water

•

1 cup mini penne with lines or ditalini

•

1/2 pound fresh green beans, trimmed and cut into thirds on an angle

•

1 lemon, zested and juiced

•

A handful fresh parsley leaves, finely chopped

•

Grated Romano cheese, for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes