Three Bean Enchiladas

Name: Three Bean Enchiladas
Yield: 8
Ingredients: 16 6 inches corn tortillas; 1 15 ounce can red kidney beans, rinsed and drained; 1 15 ounce can pinto beans, rinsed and drained; 1 15 ounce can navy beans or Great Northern beans, rinsed and drained; 1 10 3/4 ounce can condensed cheddar cheese soup or nacho cheese soup; 1 10 ounce can red or green enchilada sauce; 1 8 ounce can tomato sauce; 1 1/2 cups shredded Monterey Jack cheese or cheddar cheese (6 ounces); Sliced pitted ripe olives (optional); Chopped green sweet pepper (optional)

Three Bean Enchiladas was pinched from <a href="http://www.recipe.com/three-bean-enchiladas/" target="_blank">www.recipe.com.</a>

"Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like...."

INGREDIENTS

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16 6 inches corn tortillas

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1 15 ounce can red kidney beans, rinsed and drained

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1 15 ounce can pinto beans, rinsed and drained

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1 15 ounce can navy beans or Great Northern beans, rinsed and drained

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1 10 3/4 ounce can condensed cheddar cheese soup or nacho cheese soup

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1 10 ounce can red or green enchilada sauce

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1 8 ounce can tomato sauce

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1 1/2 cups shredded Monterey Jack cheese or cheddar cheese (6 ounces)

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Sliced pitted ripe olives (optional)

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Chopped green sweet pepper (optional)

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