INGREDIENTS
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1 can (28 oz) whole tomatoes, undrained
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1 can (15 oz) Progresso® dark red kidney beans, drained
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1 can (15 oz) Green Giant® garbanzo beans, drained
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1 can (15.5 oz) Green Giant® butter beans, drained
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1 can (15 oz) tomato sauce
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3 small red, orange or yellow bell peppers, cut into 1-inch pieces
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1 Anaheim or jalapeño chile, seeded, chopped
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1 to 2 tablespoons chili powder
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2 teaspoons ground cumin
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1/4 teaspoon pepper
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1/2 cup sour cream
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3 tablespoons Old El Paso® Thick 'n Chunky salsa
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Chopped fresh cilantro, if desired