"The combination of three varieties of apples gives this applesauce sweet-tart flavor and great texture...."
INGREDIENTS
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2 cups water
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1/2 cup fresh lemon juice
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3 pounds Fuji apples or other sweet-crisp apples
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3 pounds Granny Smith apples or other tart apples
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3 pounds Jonathan or Rome Beauty apples or other soft-textured apples
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2 1/4 cups sugar
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1 1/2 teaspoons coarse kosher salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground allspice