"A recipe for Threadgill's Texas Caviar made with cooked black-eyed peas, yellow onion, red onion, green or red bell pepper, garlic, Cajun..."
INGREDIENTS
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4 cups cooked black-eyed peas, drained and cooled
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1 cup diced yellow onion
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1 cup diced red onion
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1 green or red bell pepper, diced
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1 tablespoon minced garlic
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1 tablespoon Cajun seasoning
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1/3 cup olive oil
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1/3 cup red wine vinegar
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1 teaspoon black pepper