"Yellow squash casserole. One of the best!..."
INGREDIENTS
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2 tablespoons butter or 2 tablespoons margarine
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2 cups yellow onions, diced
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4 lbs yellow squash, sliced 3/8-inch thick
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8 ounces Velveeta cheese, cut in 3/4-inch cubes
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1 cup cream of celery soup, undiluted
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1 cup green chili, diced
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1/2 cup breadcrumbs