Thracian Clay Pot

Name: Thracian Clay Pot
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 1 heirloom tomato, cut into 1/2-inch slices; 1 bell pepper, roasted and chopped; 1/2 cup chopped scallions; 3 ounces Bulgarian feta; 1 tablespoon dried savory; 1 tablespoon extra-virgin olive oil; 4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage; 2 eggs; 1 serrano pepper, split; Pinch fine paprika, Hungarian or Spanish; Special equipment: 1 clay baking pot with lid

Thracian Clay Pot was pinched from <a href="http://www.foodnetwork.com/recipes/thracian-clay-pot-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 heirloom tomato, cut into 1/2-inch slices

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1 bell pepper, roasted and chopped

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1/2 cup chopped scallions

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3 ounces Bulgarian feta

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1 tablespoon dried savory

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1 tablespoon extra-virgin olive oil

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4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage

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2 eggs

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1 serrano pepper, split

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Pinch fine paprika, Hungarian or Spanish

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Special equipment: 1 clay baking pot with lid

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