Thousand-Layer Chocolate Chip Cookies from Leite's Culinaria

Name: Thousand-Layer Chocolate Chip Cookies from Leite's Culinaria
Ingredients: 2 1/4 cups all-purpose flour, plus more for the work surface 3/4 teaspoon baking soda; 3/4 teaspoon fine sea salt or table salt; 2 sticks (8 ounces) unsalted butter, at room temperature; 3/4 cup packed dark brown sugar; 3/4 cup granulated sugar; 4 large egg yolks, at room temperature; 1 teaspoon vanilla extract; 9 ounces bittersweet chocolate (stashed in the freezer for ease of chopping); 1 large egg, lightly beaten, for brushing (optional); 1/4 teaspoon fleur de sel, for sprinkling (optional)

Thousand-Layer Chocolate Chip Cookies from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/84161/recipes-thousand-layer-chocolate-chip-cookies.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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2 1/4 cups all-purpose flour, plus more for the work surface 3/4 teaspoon baking soda

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3/4 teaspoon fine sea salt or table salt

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2 sticks (8 ounces) unsalted butter, at room temperature

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3/4 cup packed dark brown sugar

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3/4 cup granulated sugar

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4 large egg yolks, at room temperature

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1 teaspoon vanilla extract

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9 ounces bittersweet chocolate (stashed in the freezer for ease of chopping)

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1 large egg, lightly beaten, for brushing (optional)

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1/4 teaspoon fleur de sel, for sprinkling (optional)

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