INGREDIENTS
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3/4 cup mayonnaise
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1/2 cup chili sauce
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1/4 teaspoon ground mustard
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Juice of 1/2 lemon
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1 teaspoon apple cider vinegar
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1 tablespoon sweet pickle cubes
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3 round dill pickle slices (about a tablespoon)
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1/2 X 1 1/2-inch slice roasted red bell pepper
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1 teaspoon capers
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1 tablespoon chopped onion
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1 hard-boiled egg yolk
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Fresh ground pepper