Thousand Dollar Bars

Name: Thousand Dollar Bars
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 1 cup (2 sticks) salted butter, at room temperature; 1 1 cup confectioners' sugar; 1 2 teaspoons vanilla extract; 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 2 cups caramel, cut into small chunks; 1 3 tablespoons heavy cream; 1 3 cups chopped milk chocolate or dark chocolate, melted; 1 1 tablespoon vegetable shortening (optional); 1 1 cup (2 sticks) salted butter, at room temperature; 1 1 cup confectioners' sugar; 1 2 teaspoons vanilla extract; 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 2 cups caramel, cut into small chunks; 1 3 tablespoons heavy cream; 1 3 cups chopped milk chocolate or dark chocolate, melted; 1 1 tablespoon vegetable shortening (optional); 1 1 cup (2 sticks) salted butter, at room temperature; 1 1 cup confectioners' sugar; 1 2 teaspoons vanilla extract; 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 2 cups caramel, cut into small chunks; 1 3 tablespoons heavy cream; 1 3 cups chopped milk chocolate or dark chocolate, melted; 1 1 tablespoon vegetable shortening (optional)

Thousand Dollar Bars was pinched from <a href="http://www.kingarthurflour.com/recipes/thousand-dollar-bars-recipe" target="_blank">www.kingarthurflour.com.</a>

"Caramel and chocolate are two of our favorite things here in the test kitchen. Chocolate cake with caramel icing, caramel bites with chocolate chips, we love 'em all.When brainstorming ideas for one of our recent $1,000 sweepstakes, the idea of a "million-dollar" recipe was bounced about. The happy result were these cookie bars, with rich shortbread crust and a golden, creamy caramel center, enrobed in milk chocolate. We decided to name them Thousand Dollar Bars ? so you can decide how many to have on your way to a million-dollar day!..."

INGREDIENTS

•

1 1 cup (2 sticks) salted butter, at room temperature

•

1 1 cup confectioners' sugar

•

1 2 teaspoons vanilla extract

•

1 2 cups King Arthur Unbleached All-Purpose Flour

•

1 2 cups caramel, cut into small chunks

•

1 3 tablespoons heavy cream

•

1 3 cups chopped milk chocolate or dark chocolate, melted

•

1 1 tablespoon vegetable shortening (optional)

•

1 1 cup (2 sticks) salted butter, at room temperature

•

1 1 cup confectioners' sugar

•

1 2 teaspoons vanilla extract

•

1 2 cups King Arthur Unbleached All-Purpose Flour

•

1 2 cups caramel, cut into small chunks

•

1 3 tablespoons heavy cream

•

1 3 cups chopped milk chocolate or dark chocolate, melted

•

1 1 tablespoon vegetable shortening (optional)

•

1 1 cup (2 sticks) salted butter, at room temperature

•

1 1 cup confectioners' sugar

•

1 2 teaspoons vanilla extract

•

1 2 cups King Arthur Unbleached All-Purpose Flour

•

1 2 cups caramel, cut into small chunks

•

1 3 tablespoons heavy cream

•

1 3 cups chopped milk chocolate or dark chocolate, melted

•

1 1 tablespoon vegetable shortening (optional)

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