Thoroughbred Pie
"The majority of Thoroughbred Pie recipes that we prepared were far too sweet. We reduced the amount of sugar to almost half of what was called for in some recipes. Brown sugar contributed a hint of spice and depth, while more neutral white sugar ensured that the nuts and chocolate weren’t… read more..."
INGREDIENTS
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pie shell
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bittersweet chocolate
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unsalted butter
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bourbon
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granulated sugar
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packed light brown sugar
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cornstarch
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salt
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large egg
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vanilla extract
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walnut
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1 (9-inch) unbaked pie shell
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3 ounces bittersweet chocolate, chopped fine
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8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
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3 tablespoons bourbon
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3/4 cup granulated sugar
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1/2 cup packed light brown sugar
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2 tablespoons cornstarch
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1/2 teaspoon salt
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2 large eggs plus 1 yolk, lightly beaten
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1 teaspoon vanilla extract
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1 1/2 cups walnuts, toasted and chopped
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