Thomas Keller’s Buttermilk Fried Chicken
INGREDIENTS
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1 3lb chicken, cut into 10 pieces (breast cut in half)
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2 cups flour
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1.5 tbsp garlic powder
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1.5 tbsp onion powder
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1.5 tsp paprika
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1.5 tsp cayenne pepper
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1 tsp salt
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1 tsp pepper
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2 cups buttermilk
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8 cups water
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1/3 cup sea salt (don't sub table salt)
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1 lemon, halved
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3 bay leaves
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1 tbsp black peppercorns
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1/4 bunch flat leaf parsley
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2 sprigs rosemary
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2 tbsp honey
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4 cloves garlic, smashed
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