"A hearty, creamy twist on the classic...."
INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 small yellow onion, diced
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1 jalapeño, seeded and minced
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2 cloves garlic, minced
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1 tsp. dried oregano
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1 tsp. ground cumin
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2 (4.5 oz.) cans green chilies
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3 boneless skinless chicken breasts, cut into thirds
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5 c. low-sodium chicken broth
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Kosher salt
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Freshly ground black pepper
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2 (15 oz.) cans white beans, drained and rinsed
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1 1/2 c. frozen corn
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1/2 c. sour cream
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Freshly chopped cilantro, for garnish
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1/4 c. shredded Monterey Jack
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1/4 c. crushed tortilla chips