This Tofu Stir-Fry Has One Secret Ingredient

"Don't knock it till you try it...."

INGREDIENTS
1

(14-oz.) block extra-firm tofu, fresh or frozen and defrosted

1 tbsp.

low-sodium soy sauce

1 tbsp.

sesame oil

1/2 tsp.

freshly ground black pepper

2 tbsp.

cornstarch

3 tbsp.

extra-virgin olive oil, divided

Kosher salt

3

cloves garlic, minced

1 tbsp.

freshly minced ginger

8 oz.

string beans, trimmed

2

small carrots, sliced

1

small head broccoli, cut into florets

1

red bell pepper, seeded and sliced

2

green onions, thinly sliced

2 tbsp.

low-sodium soy sauce

2 tsp.

sesame oil

1/4 c.

water

2 tbsp.

packed brown sugar

2 tsp.

cornstarch

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