This Tex-Mex Meatball Soup Is Too Good To Be True
"From the cheesy meatballs to the crispy tortilla, what's not to love?!..."
INGREDIENTS
•
1 1/2 lb.
•
ground beef
1 c.
•
shredded Mexican cheese
2 tbsp.
•
freshly chopped cilantro, plus more for garnish
1
•
cloves garlic, minced
1
•
jalapeño, finely chopped
1
•
large egg
1 tsp.
•
ground cumin
Kosher salt
Freshly ground black pepper
1 tbsp.
•
vegetable oil
1 tbsp.
•
extra-virgin olive oil
1
•
medium onion, chopped
1
•
red bell pepper, chopped
4
•
cloves garlic, minced
1 tbsp.
•
chili powder
2 tsp.
•
dried oregano
2 tsp.
•
ground cumin
Kosher salt
Freshly ground black pepper
1 1/2 c.
•
fresh or frozen corn
1
•
(28-oz.) can diced fire-roasted tomatoes
4 c.
•
low-sodium chicken broth
1
•
bay leaf
4
•
small corn tortillas, sliced into thin strips
Vegetable oil, for frying
Juice of 1 lime
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