INGREDIENTS
•
2 pounds
ground beef
•
2 envelopes taco
seasonings
•
2 cans (14-1/2 ounces each) diced
tomatoes, drained
•
1 cup
water
•
1 cup
cooked rice
•
1 can (4 ounces) chopped green chiles
•
2 packages (8-1/2 ounces each) cornbread/muffin
mixes
•
1 can (8-3/4 ounces) whole kernel
corn, drained
•
1 cup
sour cream
•
2 cups
corn chips
•
2 cups , shredded Mexican
cheese blend or cheddar cheese, divided
•
1 can (2-1/4 ounces) sliced ripe
olives, drained
•
Optional: Shredded lettuce, chopped tomatoes and chopped
red onion