This Swiss Steak Is Insanely Tender
"Try a lot of tenderness...."
INGREDIENTS
•
2 lb.
•
boneless lean chuck steak
4 tbsp.
•
vegetable oil, divided
2
•
medium onions, thinly sliced
4
•
cloves garlic, smashed
Kosher salt
Freshly ground black pepper
1 c.
•
all-purpose flour
1
•
(28-oz.) can crushed tomatoes
1 c.
•
water
1 tsp.
•
dried oregano
1 tbsp.
•
Worcestershire sauce
Steamed Yukon gold potatoes, for serving
1/4 c.
freshly chopped parsley, for serving
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