"This Sweet Potato Pound Cake is moist, buttery, and loaded with warm fall spices. It's topped with maple glaze and pecans making it the perfect cozy fall dessert to share with family and friends...."
INGREDIENTS
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1 cup butter (softened)
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2 cups sugar
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4 eggs
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2 1/2 cups sweet potatoes (mashed)
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1 teaspoon vanilla
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3 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 cup coconut
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1 cup powdered sugar
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4 tablespoons melted butter
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3 tablespoons maple syrup
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2 tablespoons heavy cream
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1/2 cup chopped pecans (garnish)