This Sunday Sauce Recipe Comes Straight from My Italian American Family
"It's slow-simmered and meat-packed...."
INGREDIENTS
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2 pounds boneless beef chuck roast
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4 tablespoons olive oil, divided
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1 pound uncooked sweet or hot Italian sausage links
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5 cloves garlic
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3 to 4 large sprigs fresh basil
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3 tablespoons tomato paste
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2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
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1 1/2 teaspoons kosher salt, plus more as needed
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1 teaspoon granulated sugar, plus more as needed
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1/4 teaspoon freshly ground black pepper, plus more as needed
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Cooked spaghetti, for serving
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