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This Stuffed Acorn Squash Is Loaded with Flavor

"This is the cozy meal you need!..."

INGREDIENTS
3 medium sized acorn squash
2 tbsp. olive oil
Salt and pepper
2 tbsp. olive oil
8 sage leaves, chopped
1 lb. ground italian sausage
8 oz. baby bella mushrooms, sliced
1/2 red onion, chopped
2 cloves garlic, finely chopped
1 tbsp. fresh thyme, chopped plus more for garnish
1/2 tsp. salt
1/2 tsp. ground black pepper, plus more for garnish
1 1/2 c. cooked rice
1/3 c. heavy cream 
1 c. grated Fontina or Monterrey Jack cheese
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