This Spinach Artichoke Dip Is The King Of All Party Foods
"The very best version of the classic dip...."
INGREDIENTS
•
1
•
(8-oz.) block cream cheese, softened
3/4 c.
•
mayonnaise
3/4 c.
•
sour cream
1 c.
•
freshly grated Parmesan
1 c.
•
shredded white cheddar, plus more for topping
1/2 c.
•
shredded Gruyère
1
•
(14-oz.) can artichoke hearts, drained and chopped
1
•
(10-oz.) package frozen spinach, defrosted and chopped
2
•
cloves garlic, minced
1 tsp.
•
lemon zest
1/2 tsp.
•
red pepper flakes
Kosher salt
Freshly ground black pepper
Baguette, for serving
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