This Spicy Eggplant Salad Is an Easy, Flavor-Packed Win (My Entire Family Loves It)

Name: This Spicy Eggplant Salad Is an Easy, Flavor-Packed Win (My Entire Family Loves It)
Ingredients: 1 1/2 pounds medium Chinese eggplants (about 3); 2 tablespoons distilled white vinegar; 4 small fresh red chiles, such as Thai chiles; 3 cloves garlic; 1 medium scallion; 1 teaspoon red pepper flakes; 1/2 teaspoon ground Sichuan peppercorns; 1 tablespoon vegetable or peanut oil; 1 tablespoon soy sauce; 1 tablespoon Chinese black vinegar; 2 teaspoons toasted sesame oil; 1/2 teaspoon granulated sugar; 1/2 teaspoon kosher salt

"Chinese eggplant soaks up flavor like a sponge...."

INGREDIENTS

•

1 1/2 pounds medium Chinese eggplants (about 3)

•

2 tablespoons distilled white vinegar

•

4 small fresh red chiles, such as Thai chiles

•

3 cloves garlic

•

1 medium scallion

•

1 teaspoon red pepper flakes

•

1/2 teaspoon ground Sichuan peppercorns

•

1 tablespoon vegetable or peanut oil

•

1 tablespoon soy sauce

•

1 tablespoon Chinese black vinegar

•

2 teaspoons toasted sesame oil

•

1/2 teaspoon granulated sugar

•

1/2 teaspoon kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes