This Sparkly Candy Cane Shortbread Is a Twist on My Mom's Classic Recipe

Name: This Sparkly Candy Cane Shortbread Is a Twist on My Mom's Classic Recipe
Ingredients: 2 sticks (8 ounces) unsalted butter; 1/3 cup whole milk; 1 large egg; 1 cup granulated sugar; 1 1/2 ounces freeze-dried strawberries (about 2 1/4 cups); 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1/2 teaspoon kosher salt; 3 cups all-purpose flour, plus more for dusting; 1 teaspoon baking powder; 2 teaspoons water; 1/2 teaspoon red food color; 1 cup white sparkling or sanding sugar

"It's not Christmas without them...."

INGREDIENTS

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2 sticks (8 ounces) unsalted butter

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1/3 cup whole milk

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1 large egg

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1 cup granulated sugar

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1 1/2 ounces freeze-dried strawberries (about 2 1/4 cups)

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1 teaspoon vanilla extract

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1/2 teaspoon peppermint extract

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1/2 teaspoon kosher salt

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3 cups all-purpose flour, plus more for dusting

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1 teaspoon baking powder

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2 teaspoons water

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1/2 teaspoon red food color

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1 cup white sparkling or sanding sugar

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