This Southwest Egg Roll In A Bowl Is Perfect For Weight Watchers - Drizzle Me Skinny!

"This southwest egg roll in a bowl in a bowl is a fun twist on the classic fusion recipes. Give it a try today!..."

INGREDIENTS
2 cups shredded cooked chicken breast (280 g)
1 cup sweet corn kernels (150 g)
1 cup black beans (drained and rinsed (170 g))
2 cups coleslaw mix (shredded cabbage and carrots (140 g))
½ cup diced pepper (75 g)
½ cup diced onion (75 g)
1 tablespoon olive oil (15 mL)
Salt and pepper to taste
¾ cup plain low-fat Greek yogurt (180 g)
1 teaspoon garlic powder (5 g)
1 teaspoon chili powder (5 g)
1 teaspoon vinegar (5 mL)
3 tablespoons water (45 mL)
1 avocado (diced (150 g))
Fresh cilantro (chopped)
Lime wedges
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes