"This southwest egg roll in a bowl in a bowl is a fun twist on the classic fusion recipes. Give it a try today!..."
INGREDIENTS
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2 cups shredded cooked chicken breast (280 g)
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1 cup sweet corn kernels (150 g)
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1 cup black beans (drained and rinsed (170 g))
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2 cups coleslaw mix (shredded cabbage and carrots (140 g))
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½ cup diced pepper (75 g)
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½ cup diced onion (75 g)
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1 tablespoon olive oil (15 mL)
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Salt and pepper to taste
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¾ cup plain low-fat Greek yogurt (180 g)
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1 teaspoon garlic powder (5 g)
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1 teaspoon chili powder (5 g)
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1 teaspoon vinegar (5 mL)
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3 tablespoons water (45 mL)
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1 avocado (diced (150 g))
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Fresh cilantro (chopped)
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Lime wedges