This Sour Cream Noodle Bake Is Too Good for Words

"Raise your hand if you love recipes with the word “bake” in the title...."

INGREDIENTS
1 1/4 lb.

ground chuck

1

can 15-ounces tomato sauce

1/2 tsp.

salt

Freshly ground black pepper

8 oz.

egg noodles

1/2 c.

sour cream

1 1/4 c.

small curd cottage cheese

1/2 c.

sliced green onions (less to taste)

1 c.

grated sharp cheddar cheese

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