"It's so easy to make and definitely a fun soup to customize with toppings!..."
INGREDIENTS
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1 pound ground beef
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1 teaspoon fine grind sea salt
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½ teaspoon black pepper
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¼ teaspoons garlic powder
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1 onion (diced)
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1 Tablespoon Worcestershire sauce
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¼ cup ketchup
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1 Tablespoon yellow mustard
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2 cups beef broth
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6 ounces American Cheese (grated)
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2 ounces Monterey Jack cheese (grated)
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2 medium dill pickles (sliced and quartered)
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1 cup heavy cream
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shredded cheddar cheese
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crispy bacon
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crispy cheese crisp
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extra ketchup, mustard, and pickle