This Soup Proves Kale Really CAN Be Delicious

"Getting your greens doesn't have to be boring!..."

INGREDIENTS
1 tbsp.

extra-virgin olive oil

1/2

yellow onion, finely chopped

2

stalks celery, finely chopped

1

leek, cleaned and thinly sliced (white and pale green parts only)

3

cloves garlic, minced

2 tsp.

thyme, freshly chopped

1/2 tsp.

red pepper flakes (optional)

Kosher salt

Freshly ground black pepper

4 c.

low-sodium vegetable broth

2 c.

water

2

(15.5-oz.) cans cannellini beans, drained and rinsed

Juice of 1 lemon

1

large bunch kale, removed from stems and torn into medium pieces

Freshly grated Parmesan, for serving

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