"The secret is in the dry rub seasoning!..."
INGREDIENTS
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6-8 pound brisket
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1/4 cup Dijon mustard
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1/3 cup coarse salt
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2 tablespoons black pepper
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2 tablespoons brown Swerve
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 tablespoons smoked paprika
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2 teaspoons cayenne pepper (optional, for spiciness)