This Slow Roasted Keto Brisket is a Must-Make Recipe!

"The secret is in the dry rub seasoning!..."

INGREDIENTS
6-8 pound brisket
1/4 cup Dijon mustard
1/3 cup coarse salt
2 tablespoons black pepper
2 tablespoons brown Swerve
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons smoked paprika
2 teaspoons cayenne pepper (optional, for spiciness)
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