This Skillet Cornbread Is the Thanksgiving Side You Can't Go Without

"Scrumptious cornbread made in an iron skillet. Crispy on the outside—just the way I like it!..."

INGREDIENTS
1 c. yellow cornmeal
1/2 c. all-purpose flour
1 tsp. salt
1 tbsp. baking powder
1 c. buttermilk
1/2 c. milk
1 whole egg
1/2 tsp. baking soda
1/4 c. butter or shortening (Ree uses butter)
2 tbsp. butter or shortening (Ree uses butter)
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