"Scrumptious cornbread made in an iron skillet. Crispy on the outside—just the way I like it!..."
INGREDIENTS
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1 c. yellow cornmeal
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1/2 c. all-purpose flour
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1 tsp. salt
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1 tbsp. baking powder
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1 c. buttermilk
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1/2 c. milk
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1 whole egg
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1/2 tsp. baking soda
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1/4 c. butter or shortening (Ree uses butter)
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2 tbsp. butter or shortening (Ree uses butter)