This Sheet-Pan Mac & Cheese Recipe Is GENIUS
"Sheet pans have more fun...."
INGREDIENTS
•
1 lb.
•
elbow macaroni
1/2 c.
•
(1 stick) butter
1/2 c.
•
flour
4 c.
•
milk
2 tbsp.
•
hot sauce, such a Cholula
kosher salt
Freshly ground black pepper
3 c.
•
shredded Cheddar
3 c.
•
shredded mozzarella
1/2 c.
•
freshly grated Parmesan
1 c.
•
panko bread crumbs
1/4 c.
•
extra-virgin olive oil
Chopped parsley, for garnish
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