This sheet pan Greek chicken & veggies is healthy and full of flavor!

"Trying to make a dish that tastes great but also won't wreak havoc on your waistline? This one-pan Greek chicken & veggies dish is perfect for anyone trying to watch what they eat...."

INGREDIENTS
4 boneless, skinless chicken breasts, trimmed
1 red onion, cut in large chunks
1 pint cherry tomatoes, washed
2 medium zucchini, cut in half-moons
1 cup kalamata olives, pitted
1/4 cup pepperonicini, sliced
For the Greek marinade:
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
5 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 cup crumbled feta cheese
Kosher salt and fresh ground black pepper
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