"Trying to make a dish that tastes great but also won't wreak havoc on your waistline? This one-pan Greek chicken & veggies dish is perfect for anyone trying to watch what they eat...."
INGREDIENTS
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4 boneless, skinless chicken breasts, trimmed
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1 red onion, cut in large chunks
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1 pint cherry tomatoes, washed
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2 medium zucchini, cut in half-moons
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1 cup kalamata olives, pitted
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1/4 cup pepperonicini, sliced
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For the Greek marinade:
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1/4 cup olive oil
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2 tablespoons white wine vinegar
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2 tablespoons lemon juice
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5 garlic cloves, minced
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2 teaspoons dried oregano
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1 teaspoon dried basil
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1 teaspoon ground cumin
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1 teaspoon paprika
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1/2 cup crumbled feta cheese
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Kosher salt and fresh ground black pepper